This olive wood board is dense, durable, and naturally resistant to odors. It gives a warm, food-safe surface that helps keep garlic and onion smells from seeping into the wood when oiled and cared for properly. The small size makes it perfect for quick tasks like mincing garlic, slicing shallots, or prepping a single onion. The wood grain hides small cuts and the curved edges fit a hand for easy transfer.
It is hand wash only and needs occasional oiling to stay smooth. For garlic prep and short jobs, this board balances beauty and function well.

This extra-large bamboo board offers a deep juice groove and a built-in handle for easy moving. The 17.6″ x 12″ surface gives ample space to chop onions and mince garlic side by side. Bamboo is durable and eco-friendly, resisting deep cuts when well maintained.
You should oil it periodically to prevent cracking and avoid soaking. The size handles whole onions and big meal prep while keeping juices contained. It’s a reliable choice for home cooks who want a stable, roomy surface among the best cutting board for onions and garlic options.

This stainless steel double-sided board resists stains and odors and cleans quickly. One side is stainless for easy sanitizing after onions and garlic; the other mixes stainless with wheat straw PP for grip and gentle cutting. The nonporous surface means no lingering garlic smell and fast dishwasher-safe cleaning.
It’s sturdy, hygienic, and suited to heavy use in kitchens that need quick turnover. The steel surface can be noisier on knives and may show scratches, but it shines for sanitation and odor control among the best cutting board for onions and garlic picks.

This small bamboo board is designed as a fun onion gift with a compact 8″ x 6″ footprint. It’s lightweight and perfect for quick onion slices and garlic mincing. The smooth bamboo surface is knife-friendly and makes an attractive gift for hosts or onion lovers.
Because it’s small, it’s ideal for single tasks and fits tiny kitchens or campers. It needs oiling and hand washing. For a dedicated, cute prep board, this is a handy choice among the best cutting board for onions and garlic options.

The large bamboo onion board gives plenty of room for big onions and batch garlic prep. At 17.72″ x 11.81″, it handles multiple ingredients and keeps counters clean. Bamboo’s tight grain reduces deep staining and the board stays stable during brief tasks.
It is best for cooks who want a dedicated onion board that also serves general prep. Keep it oiled and avoid soaking. This board is a solid, affordable selection among the best cutting board for onions and garlic for heavy weekend cooks.

This KitchenAid classic cutting board features a perimeter trench and non-slip edges for juice control. The 11″ x 14″ size is practical for onions, garlic, and general prep. The soft-grip edges keep the board steady while you chop and the trench catches liquids and stray bits.
It’s dishwasher safe on many cycles for quick sanitation and helps reduce odor transfer when cleaned promptly. For cooks who want low-maintenance boards among the best cutting board for onions and garlic options, this KitchenAid model is a smart, user-friendly pick.

This mini bamboo cutting board is lightweight and made for travel or small kitchens. At 8″ it handles quick onion slices and garlic mincing while camping or prepping a single dish. Bamboo keeps blades relatively safe and the board stows easily in small spaces.
It needs hand washing and occasional oiling, but it’s perfect for on-the-go cooks who need a portable surface. As a small, practical tool it ranks among the best cutting board for onions and garlic for campers and tiny kitchens needing a dependable prep surface.

This 3-piece plastic cutting board set includes juice grooves, easy-grip handles, non-slip feet, and a grinding area for garlic and ginger. The XL board gives ample space for onions while smaller boards handle other ingredients. Plastic is dishwasher-safe and resists odor absorption when cleaned properly.
The grinding area is handy for crushing garlic and ginger without a separate tool. For cooks who want quick cleanup and dedicated boards to avoid flavor transfer, this set is a practical choice among the best cutting board for onions and garlic options.