This Farberware 11×14 cutting board brings a compact, sturdy surface for everyday prep. It is light and easy to move. I find the grip handle helps when rinsing and storing. The board is dishwasher-safe which aids fast cleanup after meat prep. It resists stains and odors better than cheap boards when rinsed promptly. Use a sanitizing step after raw meat work to be safe.
This board is thin yet durable. It works well for small kitchens or tight counters. If you want a low-cost option that pairs with strict cleaning, this Farberware is a handy pick among boards that replace plastic, though it still is poly-based.

This GUANCI stainless steel board gives a truly non-porous surface that resists stains and bacteria. I like its double-sided design that keeps juices from pooling during heavy meat prep. It cleans in seconds and can handle acidic marinades without damage. The steel edge stays flat and resists deep grooves from knives.
It is a great pick if you want a board that is not plastic. The board is heavier but stable on counters. For anyone chasing the best cutting board for raw meat not plastic, a stainless option like this ranks high for hygiene and longevity.

Thirteen Chefs makes a large 18×12 red board suited for restaurant-style prep. It is 1/2 inch thick HDPE that resists deep scoring and warping. I use it for big roasts and heavy meat cuts. The red color signals raw meat, helping avoid cross-contamination during multi-board cooking.
It is dishwasher-safe and NSF stamped for professional use. While HDPE is plastic, its thick design and NSF approval make it a compelling option if you need a high-use board. It still differs from wood and steel when you search for the best cutting board for raw meat not plastic.

The Washour titanium-style board combines non-toxic materials and a slick surface that cleans quickly. I like its 2-in-1 design for meat and veg separation. The board resists odors and hides fewer scores than soft boards. It is easy to rinse and sanitize after raw meat use.
This board is pitched to cooks who want a low-chemical option. It functions well for fast meal prep and can be a contender when you search for the best cutting board for raw meat not plastic. It balances light weight with a hygienic surface.

AXIOM CREATIONS offers a two-piece reversible set made from food-grade wheat straw. I like that these boards are eco-minded and avoid traditional plastic. They are lightweight and have grip edges to reduce slipping when chopping meat. Cleaning is simple with soap and hot water; avoid long soaking.
These boards are gluten-free and BPA-free. For buyers searching the best cutting board for raw meat not plastic, wheat straw boards are a greener alternative. They perform well for light to moderate meat prep and fit kitchens that favor eco options.

Stron-Dura crafts a compact 11.5 x 8 stainless steel board that works well for focused meat tasks. I prefer it for trimming and small butcher jobs. The smooth 304 steel surface lets me rinse and sanitize quickly with hot water or a bleach solution. It resists warping and staining in daily use.
This size is great for countertops with limited space. If you want the best cutting board for raw meat not plastic in a small footprint, Stron-Dura is a strong pick. It gives long service and easy cleaning for raw meat handling.

LOZOVIN blends stainless steel with wheat straw elements for a hybrid board. I like the scratch-resistant mesh design that sheds liquid and stays tidy. The reversible layout gives options for meat and vegetable tasks. It cleans well in hot water and is rated dishwasher-safe.
This hybrid is practical for cooks who want non-plastic surfaces and light eco-features. When you compare options, this one can be a top choice for the best cutting board for raw meat not plastic due to its stainless face and hygienic properties.

This Farberware 12×18 extra-large board gives a broad surface for big meal prep. I like its roomy shape for handling turkeys and large roasts. The poly material is dishwasher-safe for fast cleanup after raw meat work. It resists staining when cleaned right away but will scar with heavy knife use.
It is a high-capacity, low-cost option for families. If you insist on non-plastic boards, this still helps but is not the top best cutting board for raw meat not plastic. Use it when size and washability are your top needs.