This San Jamar Saf-T-Grip 12 x 18 green board offers a stable, textured surface built for safety. The molded safety hook and nonslip face help keep the board from sliding during heavy chopping. It is thick and sturdy for everyday kitchen work. The green color aids safe color-coded prep. I find it resists staining and holds up in busy kitchens.
Cleaning is easy and quick. The polymer resists deep grooves that hide bacteria. It is popular in restaurants and homes that want low-maintenance hygiene. The shape and size give a confident, safe cut surface for routine meal prep.

The Washour titanium 2-in-1 board blends a hard titanium face with a PP backing to speed cleaning and resist bacteria. Its double-sided layout gives separate zones for meat and veg. The surface is non-toxic and easy to wipe dry. The 16×11 size fits most counters and handles family cooking demands.
I appreciate the light weight and firm feel. Titanium resists stains and often stays odor-free. This board is easy to store and can act as a dedicated surface for raw or cooked foods. It suits cooks who want a safe, non-porous option that stays clean under frequent use.

This pure titanium double-sided 16×11 board is built to resist microbes and stains. Each face is smooth and non-porous for safer food prep. The PP layer adds shock absorption while keeping the surface easy to clean. Its simple design is light and travel-friendly.
I like the balance of a hard face with a forgiving base. The board handles heavy chopping but wipes clean fast. It suits cooks who need a low-maintenance, safe surface. For people who want a hygienic option, this board reduces hideouts for germs and eases routine cleaning.

The San Jamar Saf-T-Grip 9 x 12 in white is a compact, stable board for small tasks. Its safety hook and textured face stop slips. The slim form fits tight spaces and is ideal for quick prep. The white color helps show stains or residues fast.
I like this board for small jobs like herbs, fruit, or sandwiches. It cleans quickly and stores upright. For cooks who want a safe, small surface, this model reduces wobble and helps keep a tidy prep zone with reliable grip.

This 12 x 18 red San Jamar Saf-T-Grip board offers a large, secure surface for busy prep. The red color is ideal for raw meat tasks and color-coded safety. The textured face and safety hook keep it steady during heavy cutting. It has a commercial feel for home cooks who want pro tools.
Cleaning is straightforward and the board resists deep cuts that trap bacteria. I value the bold color and dependable grip. It works well when you organize stations by food type and aim to reduce cross-contamination risks.

The Carlisle Board-Mate 16 x 10 nonslip cutting board mat gives traction under any board. It adds safety by stopping boards from sliding on wet counters. The mat is thin and fits under plastic or wood boards for extra stability. It is a simple way to upgrade a current board without replacement.
I keep one under my busiest board. It reduces slips and protects counters. The mat cleans easily and stores flat. For cooks who want to boost safety without buying multiple boards, this mat is a cost-effective fix.

This three-piece titanium cutting board set includes small, medium, and large boards for varied tasks. Double-sided titanium surfaces give separate zones for raw and cooked food. The set is non-toxic, dishwasher safe on some settings, and resists stains and odors. It is ideal for cooks who like organized, safe prep.
I use different sizes for different jobs and keep zones separate. The light boards store easily and cut down on cross-contamination. The set supports clear food safety habits at home and in small commercial setups.

The San Jamar 18 x 24 green Saf-T-Grip board gives a very large, stable work surface. Its non-slip texture and safety hook keep heavy tasks steady. The size suits big roasts, large vegetables, and batch cooking. Green is useful for color-coded veggie or salad prep.
I turn to this board when I need room and safety together. The thick surface resists warping and is easy to wipe. For cooks who do big meals, this board reduces slips and helps maintain clean stations without constant board changes.