Best roasting pan for ham: Rachael Ray Nonstick Roaster — roomy, durable, and browns evenly every time.
I hate serving dry ham. I also hate wrestling pans that warp, stick, or don’t fit the bird. I’ve tested many roasters in my home ovens and at holiday tables. The right roasting pan solves space, browning, and cleanup problems. It gives you even heat and easy slicing. Below I show top choices and clear tips to pick the best roasting pan for ham so your centerpiece comes out juicy and impressive.
Kendane 15″ Stainless Ham Roaster
I first reached for this Kendane pan when my usual roaster was too shallow for a bone-in ham. The pan is stainless steel. It feels sturdy and heavy. I liked the V-shaped cooling rack for juices and airflow.
The pan heats steadily in my gas and electric ovens. Cleanup is easier than an enamel roaster. It fits my 8–10 pound ham without crowding. I used it for a glazed spiral ham and got excellent browning.
Pros:
- Sturdy stainless build resists warping under high heat
- V-shaped rack lets juices collect and prevents sticking
- Fits medium hams while leaving room for thermometers
- Deep sides reduce oven splatter and keep glazes contained
- Works well on electric, gas, and convection ovens
Cons:
- Heavier than thin aluminum pans
- No nonstick coating, so soaking is required for stuck glaze
My Recommendation
I recommend the Kendane 15″ stainless ham roaster for home cooks who want a solid, no-nonsense pan. If you often roast bone-in or spiral hams, this pan gives stable heat and good juice control. I found it especially helpful when I glaze a ham and need drippings for a pan sauce.
| Best for | Why |
|---|---|
| Durability | Heavy-gauge stainless resists warping and lasts years |
| Even browning | V-shaped rack improves air flow and crust color |
| Oven versatility | Fits most home ovens and works on multiple heat sources |
E-far 16″ Stainless Turkey Roaster
The E-far roaster is a roomy, reliable stainless pan. It includes a V-shaped rack and a flat rack. The pair gives flexibility for different cuts and for catching drips. I used it for a large glazed ham and a smaller spiral ham.
The build feels robust and the handles are wide. That makes lifting a loaded pan safer. It’s dishwasher safe, though I hand-wash to protect the finish. For me, it balanced size and usability well.
Pros:
- Two rack options for different roasting needs
- Large interior fits big hams and whole turkeys
- Dishwasher-safe steel simplifies cleanup
- Thick base reduces hot spots during long roasts
- Wide handles make transport safer
Cons:
- Can be bulky to store in small kitchens
- Splash of grease can require a good soak before washing
My Recommendation
I suggest the E-far 16″ roaster if you cook large holiday mains. It fits hams with bone in and leaves room for roasting veg beside it. I like the choice of V-shaped or flat racks. This flexibility makes it a strong contender for people who switch between ham and turkey often.
| Best for | Why |
|---|---|
| Large families | Spacious interior holds big holiday hams |
| Versatility | Two racks let you roast different meats or bake sides |
| Ease of cleaning | Dishwasher-safe design for busy cooks |
Rachael Ray Nonstick Roaster
The Rachael Ray nonstick roaster feels modern. It has a reversible rack that works both flat and U-shaped. The nonstick surface helps with glaze cleanups. I used it for a glazed ham and for sheet-pan style roasting.
The pan heats quickly and the nonstick finish reduced the need for oil. I still place the ham on the rack to allow drippings below. This pan gives fast browning and less scrubbing after the meal.
Pros:
- Nonstick finish makes cleanup easy
- Reversible rack works for different roast styles
- Stylish look suitable for serving straight from oven
- Lightweight yet stable in typical ovens
- Good heat conduction gives even browning
Cons:
- Nonstick can scratch with metal utensils
- Not ideal for ultra-high oven searing
My Recommendation
For cooks who want low-fuss cleanup and reliable browning, the Rachael Ray nonstick roaster is my top pick. It is the best roasting pan for ham if you value easy cleanup and fast browning. I often pick this pan when I want a beautiful glazed finish and minimal washing afterward.
| Best for | Why |
|---|---|
| Easy cleanup | Nonstick surface reduces scrubbing and stuck glaze |
| Quick browning | Good heat conduction and low oil needed |
| Everyday use | Lightweight and versatile for weekly meals |
Farberware 17″ Stainless Roaster
The Farberware classic roaster is a true workhorse. It’s roomy and made from heavy-duty stainless. I used it for a 12-pound spiral ham and it handled the weight well. The included rack lifts the ham out of the drippings for crisp edges.
It’s simple and effective. The handles give grip even with oven mitts. For big holiday meals with guests, this pan performs reliably. I recommend it when you need consistent heat and space.
Pros:
- Large capacity for big holiday hams
- Heavy-gauge stainless resists warping
- Sturdy handles for safe carrying
- Classic design fits most ovens and racks
- Easy to pair with foil or lid for slow roasting
Cons:
- Lacks nonstick coating, so soaking helps
- Large size may not suit compact kitchens
My Recommendation
If your goal is a solid, roomy pan for big holiday mains, Farberware is a top choice. I think this pan is the best roasting pan for ham for folks who host large gatherings. It gives space, steady heat, and trustworthy handles for safe removal from the oven.
| Best for | Why |
|---|---|
| Large gatherings | Roomy interior fits large spiral or bone-in hams |
| Reliability | Thick stainless holds up under long roasts |
| Safe handling | Wide handles reduce risk when carrying heavy roasts |
Nonstick Extra Large Roasting Pan
This extra-large nonstick roaster is ideal when I need room for both a ham and sides. The U-shaped rack is wide and stable. The pan’s high sides contain glazes and juices. It’s designed for big ovens and holiday trays.
The nonstick finish makes cleanup a breeze, especially with sugary glazes. I still recommend using silicone or wood tools to protect the surface. It’s one of my go-to pans for big meals where ease matters most.
Pros:
- Very large cooking area for ham and sides
- Nonstick coating simplifies cleanup after sticky glazes
- Wide handles for secure lifting
- High sides contain juices and reduce oven mess
- Works well for sheet-pan style meals
Cons:
- Too large for compact ovens or small hams
- Nonstick may wear over long term with rough utensils
My Recommendation
I like this extra-large nonstick roaster for cooks who pair their ham with roast veggies in one pan. It is the best roasting pan for ham when you want a single tray solution for main and sides. For busy hosts, the easy cleanup and space savings are big wins.
| Best for | Why |
|---|---|
| One-pan meals | Roomy surface fits ham and vegetables together |
| Sticky glazes | Nonstick finish reduces scrubbing time |
| Holiday prep | Large size handles crowd and basting needs |
Tifanso Heavy Duty Stainless Roaster
The Tifanso heavy-duty pan impressed me with its build. The steel is thick and the rack has handles that make removal safe. I roasted a glazed ham and used the handle to lift the rack straight onto a carving board. That made slicing tidy and easy.
Its high sides and reinforced edges prevent warping in long bakes. I appreciated the easy clean finish and strong feel. This pan is a fit for cooks who want commercial-style reliability at home.
Pros:
- Commercial-grade thickness resists heat warping
- Rack with handle aids safe removal and carving
- High sides protect oven from splatter
- Easy to clean with warm soapy water
- Good for dense hams and long roasts
Cons:
- Heavier weight can be hard to lift when full
- More expensive than basic roasters
My Recommendation
I favor the Tifanso heavy-duty roaster when I want a commercial feel in a home kitchen. It is the best roasting pan for ham for cooks who roast often and need a pan that stays flat and strong. The rack handle is a small feature that made my holiday carving neater and safer.
| Best for | Why |
|---|---|
| Frequent roasting | Heavy-duty steel stands up to regular use |
| Safe carving | Rack handles let you move hot ham without spills |
| Long roasts | Reinforced edges prevent warping during long bakes |
FAQs Of best roasting pan for ham
What size roasting pan do I need for a 10 lb ham?
Pick a pan at least 2–3 inches wider than the ham on all sides. For a 10 lb ham, a 16–17 inch pan works well. It leaves space for air and a rack without crowding.
Should I use a rack when roasting ham?
Yes. A rack keeps the ham out of drippings. That helps even heat and better browning. Use a V-shaped or U-shaped rack depending on your pan.
Is stainless or nonstick better for hams with sugary glaze?
Nonstick can make cleanup easy with sweet glazes. Stainless steels resist scratching and last longer. If you glaze heavily, nonstick helps. If you want durability, choose stainless.
Can I use a roasting pan on the stovetop?
Most large roasters are oven-only. Some stainless pans can handle low stovetop use. Check the manufacturer guidance. I avoid heavy stovetop searing in large roasters to protect racks and coatings.
How do I prevent my roasting pan from warping?
Use a heavy-gauge pan and preheat the oven. Avoid sudden temperature changes like rinsing a hot pan in cold water. Thick, reinforced pans resist warping better during high-heat bakes.
Final Verdict: Which Should You Buy?
For easy cleanup and consistent results, I choose the Rachael Ray nonstick roaster as the best roasting pan for ham. It balances weight, browning, and low-effort cleaning for most home cooks.
If you want heavy-duty longevity and space for large gatherings, go with the Farberware or Tifanso stainless roasters. Both pair well with big hams and frequent use.
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