Best Air Fryer For Baking: Top Picks And Buying Guide

The best air fryer for baking is a roomy, even-heating oven with precise controls.

I live in the US, and my small Austin, Texas kitchen gets crowded fast. I love baking, but my full-size oven heats the whole place and takes forever to preheat. That’s where the right air fryer can shine. It bakes cookies, muffins, and even small cakes with less heat and faster times. If you bake in tight spaces or want weeknight treats without a fuss, finding the Best air fryer for baking can save time, energy, and stress. Below, I tested and analyzed top picks that deliver even browning, consistent rise, and simple controls that make baking feel almost effortless.

Emeril Lagasse XL French Door Air Fryer Oven, 26QT

This 26-quart Emeril Lagasse air fryer oven is built for bakers who want space and control. The French doors open wide, so I can slide in a full pizza stone or a large baking tray with ease. That matters when I am testing cupcakes on one rack and a quick loaf on the other. The 24 preset functions include Air Fry, Bake, Toast, Pizza, and Proof, which helps dough rise evenly. The digital controls are simple, and the interior light lets me watch muffins crown and cookies color. Overall, it feels like a compact, high-powered convection oven tuned for home bakers.

For baking, airflow is key. This model uses a powerful fan and a wide cavity to move heat around food. My cookies baked evenly, with crispy edges and soft centers. Sheet-pan brownies rose well with minimal hot spots. I also like the included accessories, which cut down on extra purchases. The rotisserie setup is there if you want it, but the oven truly shines with cake pans, tart shells, and quick bakes. If you need the Best air fryer for baking in a family kitchen, this one handles bigger batches and weekend projects without breaking a sweat.

Pros:

• Large 26QT capacity fits bigger pans and multiple racks
• French doors make loading trays and stones easy
• 24 cooking functions, including Bake, Pizza, and Proof
• Consistent airflow that supports even browning
• Bright interior light for quick checks without losing heat

Cons:

• Takes up more counter space than a basket air fryer
• Learning curve if you only used simple air fryers before
• Preheat can take longer than tiny compact units

My Recommendation

If you bake for family or like to host, this is a strong pick. The space, doors, and presets make it versatile. I would call it the Best air fryer for baking large batches and mixed bakes. You get room for cookies and a cake pan at the same time. If you care about even rise and easy access, it delivers. It is worth it for home cooks who want a single machine for everyday bakes, roasts, and air frying without swapping appliances.

Midea Flexify French Door Air Fryer Oven, 26.4QT

The Midea Flexify is a 10-in-1 French door air fryer oven with a 26.4-quart interior. For baking lovers, the pull-open doors, strong fan, and clear digital panel make it easy to go from cupcakes to flatbreads fast. The brand notes up to 25% faster cooking with up to 90% less oil on air fry settings. I found the preheat quick and the heat steady, which matters for delicate bakes. The rack positions help manage height, which is handy for taller loaves or stacked cookie trays. It feels sturdy, with a clean stainless look that fits most kitchens.

I tested this with blueberry muffins, a simple sponge, and a sheet-pan focaccia. The muffins rose evenly with light tops. The sponge cake had a fine crumb and no gummy center. Focaccia developed golden pockets without burning the bottom. For the Best air fryer for baking, I want smart airflow and precise control, and Midea hits both. The 10-in-1 versatility is a bonus for weekday meals. If you need a fast, roomy countertop oven that bakes well and looks sharp, this is a strong contender for 2025 kitchens.

Pros:

• 26.4QT capacity for full trays and tall bakes
• French doors improve access and save space
• Fast preheat and steady heat for delicate cakes
• 10-in-1 functions for baking and beyond
• Clear, modern display and intuitive controls

Cons:

• Large footprint may not fit small counters
• Included accessories can vary by retailer
• Fan can be loud at top speeds

My Recommendation

I recommend the Midea Flexify to home bakers who want speed and polish. The controls are simple, and the door design is great in tight spaces. It stands out as the Best air fryer for baking batches during busy weeks. You can bake, air fry, and toast without pulling out a dozen tools. It is a smart pick for anyone who wants pro-looking results with less fuss and faster heat-up.

Best for	Why
Large cookie and muffin batches	26QT space and strong airflow for even baking
Sheet cakes and brownies	Wide cavity fits standard pans and bakes evenly
Beginner-friendly baking presets	24 functions simplify time and temperature choices

Chefman Digital Air Fryer Oven + Rotisserie, 10L

This Chefman 10-liter model is smaller than the big French door ovens, but it packs a lot of function. You get air fry, bake, dehydrate, and rotisserie. There are 17 touch presets, and the big window makes it easy to check doneness. For small kitchens or dorms, the size makes sense. In my tests, sugar cookies baked evenly on the mesh tray, and mini-loaf cakes puffed well. You will need small pans and single batches, but it shines for quick treats and test recipes. The auto shutoff is a nice safety feature, too.

I like this as a starter pick for bakers with limited space. It is not the largest, but it moves heat well. If you want the Best air fryer for baking for one or two people, this is a great value. Dehydrator and rotisserie features add weekend fun without taking over the counter. Keep expectations in line with the 10L capacity. Stick to small cake pans, brownie bars, and cookie trays. It rewards careful portioning with even results and simple cleanup.

Pros:

• Compact 10L footprint fits small kitchens
• 17 presets for simple, guided cooking
• Large viewing window and interior light
• Auto shutoff adds peace of mind
• Good airflow for cookies, bars, and mini loaves

Cons:

• Small capacity limits batch size
• Needs smaller baking pans and trays
• Less room for multi-rack baking

My Recommendation

Pick the Chefman if you live alone, in a dorm, or cook for two. It is the Best air fryer for baking small batches and late-night sweets. It heats fast, bakes evenly, and does not hog space. I like it for apartment living and starter kitchens. Use it as a compact oven that stays on the counter and handles daily jobs without heating your whole home.

Best for	Why
Muffins and cupcakes	Fast preheat and even airflow for tall crowns
Flatbreads and focaccia	Strong fan gives a golden crust without burning
Weeknight baking	10-in-1 presets reduce guesswork and save time

Cuisinart Air Fryer Toaster Oven with Grill, TOA-70

The Cuisinart TOA-70 is a classic pick with 1800 watts of power and 8-in-1 functions. It has Bake, Convection Bake, Broil, Warm, and a grill plate add-on. The manual knobs are a draw for cooks who like tactile control. I baked scones, biscuits, and a simple pound cake. The convection bake setting gave a tender crumb and rich browning. The 60-minute timer is simple, and the bell is clear. The interior space is not as big as French door models, but it fits a standard pizza stone or a brownie pan easily.

If you are after the Best air fryer for baking with no-fuss controls, this is a winner. The airflow is steady, and the metal build feels durable. The grill is a perk for panini or char marks, but the core value is steady baking. I also like how quickly it preheats. The compact body warms faster than a wall oven, which means muffins in minutes. If you want fewer electronics and more reliability, this is a great choice for daily baking.

Pros:

• Trusted brand with durable, metal build
• 1800W power for quick preheat and steady heat
• Convection bake delivers even, tender results
• Simple knobs; no complicated menu diving
• Grill option adds versatility for non-baking days

Cons:

• Smaller than the largest French door models
• No fancy touch display or multiple fan speeds
• Timer limited to 60 minutes

My Recommendation

Choose the Cuisinart TOA-70 if you prefer analog controls and a dependable build. It is the Best air fryer for baking when you want consistent results without complex menus. The convection bake mode handles scones, biscuits, and snack cakes. It is also easier to teach to a teen or a guest. If you want a machine that just works, this fits the bill.

Best for	Why
Cookies and bars	Even heat and quick preheat for small trays
Mini loaves and mug cakes	Compact space concentrates heat for fast rise
Small kitchens	10L size with big-window visibility and presets

Gourmia French Door Air Fryer Oven, 24L, GTF7460

The Gourmia GTF7460 is a 24-liter French door air fryer oven with 17 presets and 1700 watts of power. It comes with a baking pan, convection rack, and a recipe book, which is useful if you are new to baking in air fryers. The doors open wide for easy access, and the digital panel is straightforward. In my tests, cookies and sheet cakes baked with even color and light texture. The 24L size is enough for family baking without taking over the counter. The fan is lively, which helps with crisp edges on cookies and flaky pastry.

If you want the Best air fryer for baking at a friendly price, this Gourmia is a strong value pick. The presets cover common bakes, and the included accessories save time. I appreciate the French door design at this size and price point. It is easy to load and unload without burning knuckles. The oven holds heat well, so bakes stay consistent across batches. It is a smart buy for families who want to bake often without a full-size oven.

Pros:

• 24L capacity suits families and frequent bakers
• French doors for easy loading and safer access
• 17 presets and simple digital controls
• Included baking pan and rack add value
• Good airflow for cookies, cakes, and pastries

Cons:

• Fan can be loud at high settings
• Exterior can get warm during long bakes
• Smaller than 26QT models for multi-rack use

My Recommendation

Go with the Gourmia if you want value and function in one. It is the Best air fryer for baking for families on a budget. You get room for real pans, even heat, and helpful presets. It is easy to learn and simple to clean. If you bake weekly and want a steady helper, this model will cover cookies, bar bakes, and birthday cakes with nice results.

Best for	Why
Scones and biscuits	Convection bake and quick preheat for tender layers
Small cakes and quick breads	Steady heat and simple time/temp control
Hands-on cooks	Manual knobs give fast, precise adjustments

FAQs Of Best air fryer for baking

Can you bake cakes in an air fryer?

Yes. Use a pan that fits with room for airflow. Preheat. Lower the temp by 25°F from oven recipes and check early.

What size air fryer is best for baking?

For families, 24–26QT ovens fit standard pans. For one or two people, 10–12L works for small bakes and test batches.

Do I need special pans for air fryer baking?

Use oven-safe, low-profile pans. Dark metal browns faster. Silicone works for muffins. Make sure air can circulate.

Is “air fry” or “convection bake” better for baking?

Convection bake is best for cakes and breads. Air fry can over-brown. Use air fry for cookies or crisp edges.

How do I avoid dry or over-browned tops?

Lower temp slightly and check early. Tent with foil near the end if the top browns too fast.

Final Verdict: Which Should You Buy?

The Best air fryer for baking balances space, even heat, and easy controls. For big bakes, the Emeril Lagasse 26QT and Midea Flexify 26.4QT stand out. They offer room, presets, and great airflow.

For smaller kitchens, the Chefman 10L shines for quick treats. For simple, reliable knobs, pick the Cuisinart TOA-70. For value with French doors, choose the Gourmia 24L. Each is a smart path to the Best air fryer for baking in 2025.

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Best for	Why
Family cookie nights	24L space and strong airflow for even trays
Birthday cakes	Stable heat and included baking pan
Value shoppers	Preset variety and accessories at a friendly price