This Koville 16×12 granite board is dense and elegant. It offers a cool, hard surface for pastry and cheese. It resists stains and hides knife marks better than softer boards. It also makes a nice serving platter when guests arrive.
I find it solid and heavy. It stays put on counters and lifts easily for cleaning. Its flat surface protects granite from direct knife hits and reduces chipping risk. For those who want an attractive, durable option, this board blends function and style without fuss.

Kota Japan’s 12×16 granite board is cool, dense, and built to last. It features non-slip rubber feet that keep it steady on stone counters. The dark finish resists visible staining and looks modern in kitchens.
I like its low profile and how it stays put during chopping. It stays cool for pastry use and is simple to clean by hand. This slab is a practical pick for cooks who want dependable grip and minimal maintenance without sacrificing the look of their granite counters.

Diflart’s 16×20 granite board gives a large work area for big prep. It comes with non-slip feet and a smooth finish that resists staining. The size is great for spreading out ingredients and serving big platters.
I appreciate the roomy surface when preparing whole vegetables or charcuterie. It protects granite and makes cleanup fast with a simple wipe. The board feels sturdy and reliable, ideal when you need a large, protective cutting surface on a granite countertop.

This Koville 20×16 slab is a large, elegant option for big kitchens. The stone is thick and solid, giving a protective barrier for granite counters. It doubles as a showpiece for serving and entertaining.
I like how it anchors a kitchen island and stands up to heavy use. The surface cleans easily and looks natural with stone counters. If you host often or cook big meals, this board adds protection and class to your prep area without fuss.

PracFit’s 12×16 marble board is compact and elegant. It works well for cheese, pastry, and quick chopping sessions. The smooth black stone resists heat and looks clean on granite counters.
I find it handy for quick tasks and serving. It protects a small area and is easy to lift. The board balances style with function, making it a smart choice when you want a neat, protective surface that still looks like a design piece on your counter.

This acrylic board has a protective counter lip and a thicker build for impact absorption. It is BPA-free and easy to clean. The lip helps shield granite edges and catches juices during chopping.
I like its light weight and the way it prevents direct knife contact with countertops. It offers a softer option than stone while still guarding granite from stains and scratches. For users who want lightweight protection and easy care, acrylic is a practical alternative to stone slabs.

This Koville 12×8 black slab is petite and decorative. It works well for small tasks, cheese boards, and presentation. The real stone look elevates counter styling while still offering protection.
I use it for quick slicing and plating. It protects a small patch of granite and adds a chic touch to my kitchen. If you want a compact, attractive board that doubles as a decor piece, this one fits the bill without stealing too much counter space.

Thirteen Chefs mineral oil is a food-grade conditioner for boards and blocks. It helps protect wood and stone edges from drying and staining. It is easy to apply and keeps surfaces looking fresh.
I use a light coat after cleaning to preserve edges and reduce water marks on near-stone seams. While stone slabs need less oil than wood, this oil helps maintain any wooden rails, holders, or mixed-material boards that sit on granite countertops.