This Asahi Cookin rubber cutting board is made in Japan and sized for daily home use. The soft rubber surface is gentle on thin Japanese steel. It resists slips and absorbs shock to protect the blade edge.
The slim profile stores easily and offers a stable base for precise cuts. This board stands out as a practical, low-maintenance choice. It works well for sashimi and delicate work. If you want a simple board that keeps a Japanese blade keen, this is a strong, budget-friendly option that matches the needs of careful cooks.

The Yoshihiro Hi Soft board is a professional-grade Japanese sashimi board made for delicate work. It uses a high-performance synthetic that cushions the blade and slows dulling. The medium size balances space and control for precision cuts.
This board cleans easily and resists deep grooves that trap bacteria. It feels light but stable under the hand. For chefs who value blade life, the Yoshihiro Hi Soft is a tuned choice. It pairs with thin Japanese steel for smooth slicing and reliable maintenance between sharpenings.

This Shun hinoki board is large and made from medium-soft Japanese cypress. Hinoki wood is prized for its fine grain and gentle bite on blades. The broad surface handles big roasts and long sashimi slices without stressing the knife.
The wood offers natural moisture control and a light, fragrant finish. It preserves edge geometry and provides a classic feel under the blade. If you want a premium wooden board that pairs with high-end Japanese knives, this Shun hinoki board brings balance and care to every cut.

The large Yoshihiro Hi Soft gives more workspace while keeping the same high-performance synthetic surface. It cushions knives and reduces micro-chipping of thin Japanese edges. The size is ideal for long fillets and multi-ingredient prep.
This board stays hygienic with quick wipe cleaning and resists deep cuts that trap food. It is built for chefs who want a gentle, roomy surface. For anyone who values blade longevity and needs space, this large Yoshihiro board is a reliable, efficient choice.

This medium Shun hinoki board blends size and tradition. The 15.75 by 10.75 inch face is ideal for daily prep and sashimi. The hinoki wood is forgiving to blades and helps maintain a sharp edge.
Natural oils in the wood help resist bacteria and add a pleasant scent. The board is easy to handle and fits most kitchens. If you want a trusted all-rounder that respects Japanese steel, this medium Shun board offers stable performance and classic wooden warmth.

The small Shun hinoki board is compact and perfect for tight spaces. Its medium-soft hinoki wood gives a gentle surface for razor-thin Japanese blades. The small footprint saves counter space and keeps control in hand.
This board is great for garnish work, small fillets, and quick prep. It stays light and dries fast. For someone who values blade care and minimal storage, this small Shun board is a tidy, protective choice that pairs well with any Japanese knife.

The Kitchen Star Tsukihoshi rubber board is made in Japan and sized for mid prep tasks. It is dishwasher-safe and comes with a scraper. The synthetic rubber surface guards thin Japanese edges and cleans easily after use.
This board offers low maintenance and solid durability. The included scraper helps remove stuck bits without harming the surface. If you want a hygienic, easy-care option for sharp Japanese blades, this Tsukihoshi rubber board brings convenience and blade protection in one tidy package.

The NOBODA rubber cutting board is a large synthetic made in Japan. Its dense rubber surface offers edge protection and a stable cutting field for larger tasks. The black finish hides stains while keeping a professional look.
This board resists deep grooves and provides a forgiving surface for thin Japanese steel. It is practical for heavy home or small commercial use. If you want a strong, low-profile board that protects blades and looks tidy, the NOBODA rubber board is a smart, no-nonsense choice.